Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown under Natural Conditions

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant power), CUPRAC (cupric ion reducing antioxidant capacity), and MCA (metal chelating activity) were measured in bulbs and bolts of 43 garlic cult...

متن کامل

Morphological and biochemical characteristics of dreb2a mutant plant grown under normal conditions

DREB transcription factors are one of the largest families of transcription factors in plants that are believed to play important regulatory functions in tolerance to environmental stress, but there is no complete information on their role in controlling the morphological and antioxidant properties of developed plants under normal conditions. In this study, some phenotypic characteristics of th...

متن کامل

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

Phenolic compounds are responsible of the nutritional and sensory quality of extra-virgin olive oil (EVOO). The composition of phenolic compounds in EVOO is related to the initial content of phenolic compounds in the olive-fruit tissues and the activity of enzymes acting on these compounds during the industrial process to produce the oil. In this work, the phenolic composition was studied in si...

متن کامل

Comparison of Essential Oils Compositions of Eryngo (Eryngium caucasicum) in Different Parts of Plant in Two Growth Conditions

Eryngium caucasicum Trautv. (Apiaceae) is a perennial herbaceous plant with about one meter height, an endemic species that has been distributed in the northern parts of Iran. The plant leaves are normally used in medicine and food industries in Iran.The plant has several medicinal properties including enforcing generative power, diuretic, lenitive and appetizer. In this research differents par...

متن کامل

EFFECTS OF DIFFERENT SALINE CONDITIONS ON PROLINE AND ION CONTENT OF TWO COLZA CULTIVARS

The effects of non-saline soils with low, medium and high salinity, (EC = I, 7, 10 and 18 decisiemens per meter, respectively) on ion content and proline, were studied in different organs of  two colza (Brassica napus L.) cultivars, namely, PF 7045.91 and Hyola 401, in pot culture conditions and also the efficiency of comparing these changes were used as a tool for this study. Plants were grown...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Agricultural and Food Chemistry

سال: 2003

ISSN: 0021-8561,1520-5118

DOI: 10.1021/jf0212136